Aunt Bea's Cheesy Hashbrowns

Aunt Bea's Cheesy Hashbrowns

This cheesy, creamy potato side dish is a long ago recipe from an old family friend. It's a Take & Bake available in a 5.5"x7.5" pan (2-3 servings), an 8"x8" pan (4-6 servings), or a 9"x13" pan (8-12 servings). Pairs well with ribs or BBQ pulled pork. 

Bake at 375° for one hour or until the cheese is melted and golden.

Ingredients: sour cream, cream of chicken soup, butter, cheddar cheese, chicken boullion, onion, hashbrown potatoes