Dolly's Spinach & Artichoke Dip

Dolly's Spinach & Artichoke Dip

Take & Bake

Holiday Sides

I've always been a Dolly fan. She truly shared her talent and her treasure with everyone. This recipe is from her cookbook as her Thanksgiving meal appetizer to be served with fresh vegetables, sliced bread, or chips. 

Bake at 400° for 30 to 35 minutes.

Ingredients: spinach, mayonnaise, sour cream, cream cheese, artichoke hearts, mozzarella, salt, pepper