Tex Mex Spaghetti Squash

Tex Mex Spaghetti Squash (Keto-Friendly - Gluten-Free)

Take & Bake

Fresh garden spaghetti squash and corn with a big Texas, chili flavor. Bake at 375° for 15 minutes covered and another 5-10 minutes uncovered. 

Ingredients: squash, olive oil, salt, pepper, onion, garlic, chili powder, smoked paprika, cumin, chili beans, corn, fire-roasted tomatoes, Monterey Jack and cheddar cheese